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{"id":357,"date":"2023-06-15T18:01:03","date_gmt":"2023-06-15T16:01:03","guid":{"rendered":"https:\/\/assiette-du-midi.fr\/tous-les-articles\/pourquoi-choisir-sa-viande-dans-une-boucherie-artisanale\/"},"modified":"2023-06-15T18:01:03","modified_gmt":"2023-06-15T16:01:03","slug":"pourquoi-choisir-sa-viande-dans-une-boucherie-artisanale","status":"publish","type":"post","link":"https:\/\/assiette-du-midi.fr\/quotidien\/pourquoi-choisir-sa-viande-dans-une-boucherie-artisanale\/","title":{"rendered":"Pourquoi choisir sa viande dans une boucherie artisanale ?"},"content":{"rendered":"
Les avantages d\u2019acheter sa viande chez un boucher artisan ont \u00e9t\u00e9 reconnus depuis longtemps. En choisissant ce mode de consommation, vous optez pour la qualit\u00e9 des produits propos\u00e9s par les charcutiers et traiteurs qui mettent en vente des porcs, volailles et veaux Label Rouge, ainsi que leurs sp\u00e9cialit\u00e9s comme jambons ou plats cuisin\u00e9s. Dans cet article nous verrons quelles sont les raisons pratiques et gustatives pour aller faire ses courses de viandes \u00e0 la traditionnelle d’Agen.<\/p>\n<\/p>\n
Le go\u00fbt incomparable de la viande artisanale \u00e0 Agen.<\/h2>\n
D\u00e9couvrez les secrets derri\u00e8re l’excellence gustative des produits propos\u00e9s par la boucherie d’Agen !<\/h3>\n