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{"id":125,"date":"2022-10-08T18:01:15","date_gmt":"2022-10-08T16:01:15","guid":{"rendered":"https:\/\/assiette-du-midi.fr\/tous-les-articles\/la-moule-a-pain-depice-un-delicieux-gateau-traditionnel\/"},"modified":"2022-11-23T11:53:12","modified_gmt":"2022-11-23T10:53:12","slug":"pain-d-epice-delicieux-gateau-traditionnel","status":"publish","type":"post","link":"https:\/\/assiette-du-midi.fr\/recettes\/pain-d-epice-delicieux-gateau-traditionnel\/","title":{"rendered":"Le pain d\u2019\u00e9pice : un d\u00e9licieux g\u00e2teau traditionnel"},"content":{"rendered":"

La moule \u00e0 pain d\u2019\u00e9pice est un g\u00e2teau traditionnel originaire de la ville allemande de Nuremberg. Le g\u00e2teau est compos\u00e9 de pain d\u2019\u00e9pices et de fruits secs, et est g\u00e9n\u00e9ralement cuit dans une forme en brique. La moule \u00e0 pain d\u2019\u00e9pices est souvent d\u00e9cor\u00e9e avec des gla\u00e7ages ou des sucres color\u00e9s, et peut \u00eatre servie avec du th\u00e9 ou du caf\u00e9<\/a>.<\/p>\n

Un d\u00e9licieux g\u00e2teau traditionnel !<\/h2>\n

D\u00e9couvrez la recette du moule \u00e0 pain d\u2019\u00e9pice !<\/h3>\n

Le moule \u00e0 pain d’\u00e9pice est un g\u00e2teau traditionnel tr\u00e8s d\u00e9licieux ! Cette recette est facile \u00e0 r\u00e9aliser et ne prend que quelques minutes. Le r\u00e9sultat est un g\u00e2teau moelleux et parfum\u00e9, id\u00e9al pour le petit-d\u00e9jeuner ou le go\u00fbter.<\/p>\n

Ingr\u00e9dients :<\/p>\n